BLAK EMBER Curried Tomato Hot Sauce
BLAK EMBER
What is itCurried tomato hot sauce
Why
This sauce is deeply personal to me and my family with the recipe handed down many many generations of old colonial New Zealand mothers dating back to the mid 1800s. Every Kiwi mother has made some version of a tomato relish however my closest friend’s mother (who I fondly called my 2nd mum) made the best.
What’s does it go with
Upon tasting this at a very early age I became obsessed and had it with everything. Including fish fingers, eggs, bacon and burgers
What does it taste like
A sweetness from the fresh tomato lends to a wonderful savoury note from the curry, vinegary sharpness cutting through bringing balance and elegance, followed by an aggressive heat holding those ingredients responsible. As quick as it’s come, it’s gone, leaving you with a slow-burning EMBER of flavour.
Ingredients & Allergens
INGREDIENTS
Tomato (66%), onion, brown sugar, malt vinegar (barley, malt extract 5% Acidity GLUTEN – BARLEY, red habanero (3%), water, salt, garlic, rapeseed oil, madras curry powder (ground coriander, ground turmeric, MUSTARD powder, bengal gram (black chickpea), ground cumin, ground chilli, ground fenugreek, ground black pepper, garlic powder, iodised salt, ground fennel) thyme, oregano, bay leaf, xanthan gum
