BLAK FIRE Spiced Soy Chilli Sauce
GREAT TASTE AWARDS 2024 - TWO STARS
What is BLAK FIRE a spiced soy chilli sauce?
Born during lockdown 2020, the first renditions were designed to compliment meals sent out from our tiny one-bedroom flat in west London. The intention was to help local families who were isolating at home and navigating home-schooling, a delicious home cooked restaurant quality meal lighting the darkest times during the great pandemic of 2020. Now in its fourth cycle BLAK FIRE is a perfect blend of spices and fresh ingredients uniquely blended to enhance your food experience. Elegance in heat, purpose in fire.
What’s it best served with?
Try it on a bacon sandwich, a fry up, grilled chicken or pork and it magically pairs heavenly with a thick flaked piece of fish.
Why have you created this?
I’m a hot sauce addict, love most food paired a fiery condiment, nothing too hot but also enough heat to add interest to your meal. I needed to find flavour without over complicating any meal. BLAK FIRE delivers.
How to use it
brush, mop, marinade or drizzle over anything. we suggest It's best enjoyed with pork, chicken or beef, but has been known to change lives as a marinade on charred broccoli cauliflower and roasted salmon too.
Ingredients & Allergens
INGREDIENTS
Spring onions, malt vinegar, brown sugar, ginger, garlic, coriander, scotch bonnet chilli, soy sauce, vegetable oil, ground all spice, ground cinnamon, thyme dried, cayenne pepper, water.
