Inca Gold Peru 250g Wholebean
Inca Gold Peru
Tasting notes: Dark chocolate and toasted hazelnuts. Silky and creamy in texture.
Origin: Peru
Region: Inambari community, Tembopata Valley
Altitude: 1400 – 1800 MASL
Cultivars: Typica, Caturra & Catimor
Process: WashedFrom the very hard to reach, Tembopata Valley.
Peru